Pumpkin Bundt Cake Recipe

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Pumpkin Bundt Cake
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Ingredients
8
Count
Nutrition
128
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350*F. for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  3. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  4. Dust with powdered sugar and or serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.68 Kcal (535 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 81.84mg 27%
Sodium 91.42mg 4%
Potassium 103.64mg 2%
Total Carbs 8.2g 3%
Sugars 1.59g 6%
Dietary Fiber 1.43g 6%
Protein 3.4g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 168.91 Kcal (707 kJ)
Calories from fat 114.06 Kcal
% Daily Value*
Total Fat 12.67g 15%
Cholesterol 108.27mg 27%
Sodium 120.95mg 4%
Potassium 137.12mg 2%
Total Carbs 10.84g 3%
Sugars 2.1g 6%
Dietary Fiber 1.89g 6%
Protein 4.5g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.4mg 10%
Iron 1.1mg 5%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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