Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1 1/4 cups powdered sugar , sifted
  • 1/4 tsp vanilla

Directions:

  1. Mix together all the cake ingredients for 2 minutes.
  2. Pour into a bundt pan coated with cooking spray.
  3. Bake 35 to 40 minutes at 350 degrees.
  4. Cool.
  5. Glaze: Mix together the powdered sugar and vanilla.
  6. Add water, one tablespoon at a time, to get a runny consistency.
  7. Drizzle over the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.57 Kcal (1296 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 2.88mg 1%
Sodium 341.28mg 14%
Potassium 764.22mg 16%
Total Carbs 42.6g 14%
Sugars 25.51g 102%
Dietary Fiber 0.67g 3%
Protein 4.36g 9%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 283.31 Kcal (1186 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 21%
Cholesterol 2.63mg 1%
Sodium 312.33mg 14%
Potassium 699.39mg 16%
Total Carbs 38.99g 14%
Sugars 23.35g 102%
Dietary Fiber 0.61g 3%
Protein 3.99g 9%
Vitamin C 8.9mg 16%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 40.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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