Chocolate Pudding (Raw) Recipe

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Chocolate Pudding (Raw)
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Ingredients:

Directions:

  1. Place everything in a high-power blender or food processor and blend on high until very smooth. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
  2. Keep stored in an air-tight container in the fridge if not eating right now.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.19 Kcal (729 kJ)
Calories from fat 87.08 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 4.34mg 1%
Sodium 48.3mg 2%
Potassium 154.66mg 3%
Total Carbs 18.93g 6%
Sugars 14.22g 57%
Dietary Fiber 2.16g 9%
Protein 0.76g 2%
Vitamin C 8.1mg 13%
Iron 0.6mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 359.85 Kcal (1507 kJ)
Calories from fat 179.88 Kcal
% Daily Value*
Total Fat 19.99g 15%
Cholesterol 8.97mg 1%
Sodium 99.79mg 2%
Potassium 319.49mg 3%
Total Carbs 39.11g 6%
Sugars 29.38g 57%
Dietary Fiber 4.46g 9%
Protein 1.57g 2%
Vitamin C 16.6mg 13%
Iron 1.2mg 3%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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