Chocolate Picnic Cake Recipe

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Chocolate Picnic Cake
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Ingredients:

Directions:

  1. In a microwave, melt chocolate; cool for 10 minutes.
  2. Combine the flour, baking soda, and salt; set aside.
  3. In a mixing bowl, beat the egg and sugar.
  4. Beat in the water and oil.
  5. Stir in the melted chocolate and dry ingredients; mix until blended.
  6. Pour into a greased 8 inch square baking pan.
  7. Sprinkle with chocolate chips.
  8. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool on a wire rack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.67 Kcal (1456 kJ)
Calories from fat 169 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 18.19mg 6%
Sodium 207.82mg 9%
Potassium 99.07mg 2%
Total Carbs 46.46g 15%
Sugars 27g 108%
Dietary Fiber 3.5g 14%
Protein 3.92g 8%
Iron 1.3mg 7%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 360.26 Kcal (1508 kJ)
Calories from fat 175.12 Kcal
% Daily Value*
Total Fat 19.46g 29%
Cholesterol 18.85mg 6%
Sodium 215.35mg 9%
Potassium 102.66mg 2%
Total Carbs 48.14g 15%
Sugars 27.98g 108%
Dietary Fiber 3.62g 14%
Protein 4.06g 8%
Iron 1.4mg 7%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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