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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 9 |
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Rich, moist, chocolaty and wonderful with vanilla ice cream! Ingredients:
2 (1 ounce) unsweetened chocolate squares |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 cup sugar |
3/4 cup cold water |
1/3 cup vegetable oil |
1 cup semi-sweet chocolate chips |
Directions:
1. In a microwave, melt chocolate; cool for 10 minutes.
2. Combine the flour, baking soda, and salt; set aside.
3. In a mixing bowl, beat the egg and sugar.
4. Beat in the water and oil.
5. Stir in the melted chocolate and dry ingredients; mix until blended.
6. Pour into a greased 8 inch square baking pan.
7. Sprinkle with chocolate chips.
8. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean.
9. Cool on a wire rack!
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