Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients:

  • 6 tbsp butter
  • 1 cup sugar
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • 6 tbsp cocoa powder
  • 1/2 cup flour

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream butter, sugar, and vanilla.
  3. Beat in eggs.
  4. Blend in cocoa powder.
  5. Stir in flour.
  6. Add chocolate chips and mix well.
  7. Bake in greased 8x8 inch pan for 30 minutes.
  8. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.24 Kcal (1500 kJ)
Calories from fat 155.89 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 56.73mg 19%
Sodium 326.56mg 14%
Potassium 158.3mg 3%
Total Carbs 47.44g 16%
Sugars 19.67g 79%
Dietary Fiber 1.31g 5%
Protein 4.42g 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 57mg 6%
Amount Per 100 g
Calories 433.83 Kcal (1816 kJ)
Calories from fat 188.78 Kcal
% Daily Value*
Total Fat 20.98g 27%
Cholesterol 68.69mg 19%
Sodium 395.45mg 14%
Potassium 191.7mg 3%
Total Carbs 57.45g 16%
Sugars 23.82g 79%
Dietary Fiber 1.59g 5%
Protein 5.36g 9%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 69mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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