Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 325 degrees.
  2. Sift flour, baking powder, salt and baking soda and set aside.
  3. Grease a 9 X 5 X 3 inch loaf pan.
  4. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
  5. Stir in flour mixture; fold in pecans.
  6. Pour into prepared pan.
  7. Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.5 Kcal (6349 kJ)
Calories from fat 739.62 Kcal
% Daily Value*
Total Fat 82.18g 126%
Cholesterol 183.77mg 61%
Sodium 2680.73mg 112%
Potassium 1064.93mg 23%
Total Carbs 181.37g 60%
Sugars 37.33g 149%
Dietary Fiber 14.78g 59%
Protein 22.88g 46%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 8.9mg 50%
Calcium 514.3mg 51%
Amount Per 100 g
Calories 389.83 Kcal (1632 kJ)
Calories from fat 190.13 Kcal
% Daily Value*
Total Fat 21.13g 126%
Cholesterol 47.24mg 61%
Sodium 689.11mg 112%
Potassium 273.75mg 23%
Total Carbs 46.62g 60%
Sugars 9.6g 149%
Dietary Fiber 3.8g 59%
Protein 5.88g 46%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 9%
Iron 2.3mg 50%
Calcium 132.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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