Brownies, Double Chocolate Recipe

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Brownies, Double Chocolate
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Ingredients
7
Count
Nutrition
183
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Beat butter until it is creamy, add sugar then eggs, until blended.
  3. Next add cocoa and vanilla, beat on low until blened.
  4. Add flour slowly, beating well.
  5. Stir in chocolate pieces.
  6. Pour into well greases 13x9 pan bake at 350 for 30-35 min or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.01 Kcal (766 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 51.34mg 17%
Sodium 35.39mg 1%
Potassium 89.79mg 2%
Total Carbs 21.02g 7%
Sugars 9.89g 40%
Dietary Fiber 1.34g 5%
Protein 2.79g 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 414.5 Kcal (1735 kJ)
Calories from fat 222.12 Kcal
% Daily Value*
Total Fat 24.68g 17%
Cholesterol 116.27mg 17%
Sodium 80.15mg 1%
Potassium 203.37mg 2%
Total Carbs 47.61g 7%
Sugars 22.41g 40%
Dietary Fiber 3.03g 5%
Protein 6.31g 6%
Vitamin A 0.2mg 3%
Iron 2mg 5%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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