Chocolate Crispy Biscuits Recipe

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Chocolate Crispy Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. Line a baking tray with baking paper.
  3. Cream butter and sugar together till pale and creamy.
  4. Add egg and vanilla and beat till smooth.
  5. Add remaining ingredients.
  6. Stir till well combined.
  7. Place heaped tablespoons of mixture on trays.
  8. Allow room for spreading.
  9. Bake 15 - 17 minutes, then cool for 5 minutes.
  10. Transfer to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.43 Kcal (2916 kJ)
Calories from fat 188.06 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 54.05mg 18%
Sodium 631.54mg 26%
Potassium 140.18mg 3%
Total Carbs 121.3g 40%
Sugars 14.77g 59%
Dietary Fiber 0.59g 2%
Protein 7.67g 15%
Vitamin C 30.8mg 51%
Vitamin A 0.2mg 5%
Iron 10.2mg 56%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 449.46 Kcal (1882 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 32%
Cholesterol 34.88mg 18%
Sodium 407.58mg 26%
Potassium 90.47mg 3%
Total Carbs 78.28g 40%
Sugars 9.53g 59%
Dietary Fiber 0.38g 2%
Protein 4.95g 15%
Vitamin C 19.9mg 51%
Vitamin A 0.1mg 5%
Iron 6.6mg 56%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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