Directions:
- In a large saucepan, melt butter and chocolate chips over medium heat.
- Stir until blended and add brown sugar, corn syrup and salt.
- Boil 5 minutes.
- Add evaporated milk, pecans, and vanilla extract.
- Stir and boil 1 minute longer.
- Cool a little and serve warm on top of ice cream or a brownie sundae!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.92 Kcal (3755 kJ) | ||
| Calories from fat | 521.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 134.59mg | 6% | |
| Potassium | 396.42mg | 8% | |
| Total Carbs | 96.91g | 32% | |
| Sugars | 82.96g | 332% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 401.56 Kcal (1681 kJ) | ||
| Calories from fat | 233.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 89% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 26% | |
| Sodium | 60.26mg | 6% | |
| Potassium | 177.48mg | 8% | |
| Total Carbs | 43.39g | 32% | |
| Sugars | 37.14g | 332% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 3.82g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 107.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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