Directions:
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.73 Kcal (4370 kJ) | ||
| Calories from fat | 691.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 118% | |
|---|---|---|---|
| Cholesterol | 97.55mg | 33% | |
| Sodium | 274.7mg | 11% | |
| Potassium | 645.61mg | 14% | |
| Total Carbs | 84.75g | 28% | |
| Sugars | 52.99g | 212% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 118% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 33% | |
| Sodium | 92.98mg | 11% | |
| Potassium | 218.54mg | 14% | |
| Total Carbs | 28.69g | 28% | |
| Sugars | 17.94g | 212% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 5.47g | 32% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 129.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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