Directions:
- Preheat oven to 300 degrees.
- For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
- For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
- Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.67 Kcal (6995 kJ) | ||
| Calories from fat | 966.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.44g | 165% | |
|---|---|---|---|
| Cholesterol | 350.44mg | 117% | |
| Sodium | 1686.88mg | 70% | |
| Potassium | 465.83mg | 10% | |
| Total Carbs | 158.49g | 53% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 165% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 117% | |
| Sodium | 324.11mg | 70% | |
| Potassium | 89.5mg | 10% | |
| Total Carbs | 30.45g | 53% | |
| Sugars | 9.61g | 200% | |
| Dietary Fiber | 1.48g | 31% | |
| Protein | 4.83g | 50% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.8mg | 23% | |
| Calcium | 56.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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