Fudge Butter Pecan Pie Recipe

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Fudge Butter Pecan Pie
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Ingredients:

Directions:

  1. Combine chips, evaporated milk and butter in small saucepan.
  2. Cook over low heat, stirring constantly, til mixture is smooth and creamy.
  3. In medium to large bowl, lightly beat eggs.
  4. Add/ whisk in rest of ingredients til well mixed.
  5. Gradually stir in chocolate mixture then pour into unbaked pie shell.
  6. Bake in 375F oven for 40 minutes, or til just set.
  7. Cool on rack (top will look shiny like a brownie).
  8. This pie is nicknamed by a friend of mine as Better than Sex Pie! .
  9. (She's 84, we'll give her a break!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.46 Kcal (3192 kJ)
Calories from fat 466.6 Kcal
% Daily Value*
Total Fat 51.84g 80%
Cholesterol 54.75mg 18%
Sodium 305.79mg 13%
Potassium 389.23mg 8%
Total Carbs 72.62g 24%
Sugars 39.84g 159%
Dietary Fiber 4.43g 18%
Protein 9.65g 19%
Vitamin C 1mg 2%
Iron 2.9mg 16%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 444.15 Kcal (1860 kJ)
Calories from fat 271.8 Kcal
% Daily Value*
Total Fat 30.2g 80%
Cholesterol 31.89mg 18%
Sodium 178.13mg 13%
Potassium 226.74mg 8%
Total Carbs 42.31g 24%
Sugars 23.21g 159%
Dietary Fiber 2.58g 18%
Protein 5.62g 19%
Vitamin C 0.6mg 2%
Iron 1.7mg 16%
Calcium 86.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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