Directions:
- 1. Combine dry ingredients.
- 2. Stir in oil, water, viegar and vanilla.
- 3. Mix well.
- 4. When well mixed pour into greased rectangular baking pan.
- 5. Beat cream cheese, peanut butter flavouring, sugar, egg and salt until smooth.
- 6. Stir in chocolate chips and drop by tablespoons over cake batter.
- 7. Cut through batter with a knife to swirl.
- 8. Sprinkle with pecans and remanning sugar.
- 9. Bake 350 F for 30 min.
- 10. Cool begore cutting.
- 11. Refrigerate any left leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5292.76 Kcal (22160 kJ) | ||
| Calories from fat | 2566.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.16g | 439% | |
|---|---|---|---|
| Cholesterol | 288.42mg | 96% | |
| Sodium | 4472.57mg | 186% | |
| Potassium | 1707.03mg | 36% | |
| Total Carbs | 636.57g | 212% | |
| Sugars | 361.8g | 1447% | |
| Dietary Fiber | 33.6g | 134% | |
| Protein | 77.06g | 154% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 13.1mg | 73% | |
| Calcium | 501.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 342.78 Kcal (1435 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 439% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 96% | |
| Sodium | 289.66mg | 186% | |
| Potassium | 110.55mg | 36% | |
| Total Carbs | 41.23g | 212% | |
| Sugars | 23.43g | 1447% | |
| Dietary Fiber | 2.18g | 134% | |
| Protein | 4.99g | 154% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 73% | |
| Calcium | 32.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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