Chocolate Peanut Butter Swirl Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Very good! Ingredients:
1- 1/2 cups sugar |
2- 1/4 cups all purpose flour sifted |
1/3 cup cocoa |
1- 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1- 1/2 cups of water |
1/2 cup vegetable oil |
4- 1/2 teaspoon white vinegar |
1- 1/2 teaspoon vanilla extract |
4 ounces softened cream cheese |
1/4 cup of creamy peanut butter flavoring |
1/3 cup sugar |
1 egg |
1/8 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
1/2 cup pecans chopped |
1 tablespoon sugar |
Directions:
1. 1. Combine dry ingredients.
2. 2. Stir in oil, water, viegar and vanilla.
3. 3. Mix well.
4. 4. When well mixed pour into greased rectangular baking pan.
5. 5. Beat cream cheese, peanut butter flavouring, sugar, egg and salt until smooth.
6. 6. Stir in chocolate chips and drop by tablespoons over cake batter.
7. 7. Cut through batter with a knife to swirl.
8. 8. Sprinkle with pecans and remanning sugar.
9. 9. Bake 350 F for 30 min.
10. 10. Cool begore cutting.
11. 11. Refrigerate any left leftovers.
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