Directions:
- Combine, raisins and brandy or rum in a small bowl. Cover and let stand at room temperature at least 3 hours or over night.
- Preheat oven to 350°F Butter a heavy cookie sheet.
- With electric mixer, beat butter until light. Gradually add sugars and beat until fluffy. Add eggs 1 at a time, beating well after each. Beat in vanilla.
- Mix flour, cocoa, baking soda and salt in a small bowl. Add to creamed mixture and stir just until blended.
- Drain raisins. Add to dough. Mix in chocolate chips and pecan pieces. Dough will be very stiff.
- Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spaced about 1 inch apart.
- Bake until cookies appear dry, tops are lightly cracked and soft when pressed, about 10 minutes. Careful not to overbake. Cool on cookie sheet 5 minutes and remove to rack to finish cooling. Makes about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 60.74mg | 1% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.3 Kcal (1940 kJ) | ||
| Calories from fat | 255.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 12% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 3% | |
| Sodium | 129.05mg | 2% | |
| Potassium | 212.29mg | 1% | |
| Total Carbs | 51.95g | 5% | |
| Sugars | 27.55g | 32% | |
| Dietary Fiber | 5.56g | 6% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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