Soft Chocolate Cookies Recipe

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Soft Chocolate Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks and dust warm cookies with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.71 Kcal (8142 kJ)
Calories from fat 791.35 Kcal
% Daily Value*
Total Fat 87.93g 135%
Cholesterol 271.8mg 91%
Sodium 1079.27mg 45%
Potassium 531.52mg 11%
Total Carbs 281.54g 94%
Sugars 197.85g 791%
Dietary Fiber 9.6g 38%
Protein 18.03g 36%
Vitamin A 0.8mg 25%
Iron 4.9mg 27%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 437 Kcal (1830 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 135%
Cholesterol 61.08mg 91%
Sodium 242.52mg 45%
Potassium 119.44mg 11%
Total Carbs 63.26g 94%
Sugars 44.46g 791%
Dietary Fiber 2.16g 38%
Protein 4.05g 36%
Vitamin A 0.2mg 25%
Iron 1.1mg 27%
Calcium 36.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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