Directions:
- Heat oven to 350 degrees. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. Press with fingers to flatten slightly.
- Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done). Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.92 Kcal (2093 kJ) | ||
| Calories from fat | 357.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 125.48mg | 5% | |
| Potassium | 493.53mg | 11% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 16.83g | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 295.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 61% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 14% | |
| Sodium | 103.66mg | 5% | |
| Potassium | 407.69mg | 11% | |
| Total Carbs | 22.48g | 9% | |
| Sugars | 10.21g | 49% | |
| Dietary Fiber | 4.9g | 24% | |
| Protein | 13.91g | 34% | |
| Iron | 1.6mg | 11% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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