Directions:
- Heat oven to 350. Spray 12 inch pizza pan with cooking spray. Break up cookie dough on to pan. Press dough in bottom and up side of pan to form a crust. Bake 10 to 14 minutes or until lightly golden brown. Cool completely.
- Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
- Drizzle remaning topping over ice cream, heating topping if necessary. Sprinkle with peanuts.
- Freeze 30 minutes. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.49 Kcal (3883 kJ) | ||
| Calories from fat | 514.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.19g | 88% | |
|---|---|---|---|
| Cholesterol | 139.11mg | 46% | |
| Sodium | 476.48mg | 20% | |
| Potassium | 956.53mg | 20% | |
| Total Carbs | 88.04g | 29% | |
| Sugars | 71.47g | 286% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 88% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 46% | |
| Sodium | 131.21mg | 20% | |
| Potassium | 263.41mg | 20% | |
| Total Carbs | 24.24g | 29% | |
| Sugars | 19.68g | 286% | |
| Dietary Fiber | 1.84g | 27% | |
| Protein | 6.37g | 46% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 116.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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