Cookie-Peanut Ice Cream Pizza Recipe

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Cookie-Peanut Ice Cream Pizza
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  1. Heat oven to 350. Spray 12 inch pizza pan with cooking spray. Break up cookie dough on to pan. Press dough in bottom and up side of pan to form a crust. Bake 10 to 14 minutes or until lightly golden brown. Cool completely.
  2. Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
  3. Drizzle remaning topping over ice cream, heating topping if necessary. Sprinkle with peanuts.
  4. Freeze 30 minutes. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.49 Kcal (3883 kJ)
Calories from fat 514.69 Kcal
% Daily Value*
Total Fat 57.19g 88%
Cholesterol 139.11mg 46%
Sodium 476.48mg 20%
Potassium 956.53mg 20%
Total Carbs 88.04g 29%
Sugars 71.47g 286%
Dietary Fiber 6.69g 27%
Protein 23.13g 46%
Vitamin C 3.2mg 5%
Iron 1mg 5%
Calcium 423.7mg 42%
Amount Per 100 g
Calories 255.41 Kcal (1069 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 88%
Cholesterol 38.31mg 46%
Sodium 131.21mg 20%
Potassium 263.41mg 20%
Total Carbs 24.24g 29%
Sugars 19.68g 286%
Dietary Fiber 1.84g 27%
Protein 6.37g 46%
Vitamin C 0.9mg 5%
Iron 0.3mg 5%
Calcium 116.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
  • 26

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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