Directions:
- Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam.
- Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.
- Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.
- In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.
- Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2663.78 Kcal (11153 kJ) | ||
| Calories from fat | 1018.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.2g | 174% | |
|---|---|---|---|
| Cholesterol | 192.1mg | 64% | |
| Sodium | 4784.73mg | 199% | |
| Potassium | 1796.51mg | 38% | |
| Total Carbs | 386.65g | 129% | |
| Sugars | 161.06g | 644% | |
| Dietary Fiber | 29.69g | 119% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 15.3mg | 85% | |
| Calcium | 1250.2mg | 125% | |
| Amount Per 100 g | |||
| Calories | 304.77 Kcal (1276 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 174% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 64% | |
| Sodium | 547.44mg | 199% | |
| Potassium | 205.55mg | 38% | |
| Total Carbs | 44.24g | 129% | |
| Sugars | 18.43g | 644% | |
| Dietary Fiber | 3.4g | 119% | |
| Protein | 4.28g | 75% | |
| Vitamin C | 1.6mg | 24% | |
| Iron | 1.8mg | 85% | |
| Calcium | 143mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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