Chocolate Peanut Butter Nirvana Cake Recipe

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Chocolate Peanut Butter Nirvana Cake
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Ingredients:

Directions:

  1. HEAT oven to 350°F Spray a 12-cup fluted pan with flour no-stick cooking spray.
  2. COMBINE cake mix, oil, water, eggs and pudding mix in a large bowl with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
  4. BEAT frosting, peanut butter, almond extract and milk in medium bowl with electric mixer until well combined. Spoon frosting over cooled cake. Garnish with chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.17 Kcal (2965 kJ)
Calories from fat 514.27 Kcal
% Daily Value*
Total Fat 57.14g 88%
Cholesterol 205.93mg 69%
Sodium 530.19mg 22%
Potassium 485.39mg 10%
Total Carbs 39.23g 13%
Sugars 9.44g 38%
Dietary Fiber 2.98g 12%
Protein 17.05g 34%
Iron 2.4mg 13%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 266.73 Kcal (1117 kJ)
Calories from fat 193.7 Kcal
% Daily Value*
Total Fat 21.52g 88%
Cholesterol 77.56mg 69%
Sodium 199.69mg 22%
Potassium 182.82mg 10%
Total Carbs 14.78g 13%
Sugars 3.55g 38%
Dietary Fiber 1.12g 12%
Protein 6.42g 34%
Iron 0.9mg 13%
Calcium 44.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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