Directions:
- Prepare and bake cake mix, according to package directions for a 2 (9/10 inch) cake pan, using the first 4 ingredients I use Springform pans 10 inch.
- Cool on a wire rack.
- Drain Cherries, reserving 2 tbls of Juice.
- Sprinkle over 1 cake layer,.
- Spread with pie filling.
- Place remaining layer on top.
- Add 2 Tbls of Cherry Juice to Buttercream Frosting and Spread frosting over top and sides of cakle.
- Decorate with cherries and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 50.32mg | 2% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.81 Kcal (1578 kJ) | ||
| Calories from fat | 302.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 25% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 14% | |
| Sodium | 104.88mg | 2% | |
| Potassium | 51.43mg | 1% | |
| Total Carbs | 16.57g | 3% | |
| Sugars | 7.02g | 13% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.06g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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