Chocolate Banana Mini Loaves Recipe

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Chocolate Banana Mini Loaves
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. You'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
  2. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
  3. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
  4. GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.2 Kcal (1060 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 48.56mg 16%
Sodium 125.87mg 5%
Potassium 145.73mg 3%
Total Carbs 34.9g 12%
Sugars 26.1g 104%
Dietary Fiber 2.33g 9%
Protein 3.34g 7%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 269.86 Kcal (1130 kJ)
Calories from fat 122.58 Kcal
% Daily Value*
Total Fat 13.62g 20%
Cholesterol 51.75mg 16%
Sodium 134.15mg 5%
Potassium 155.32mg 3%
Total Carbs 37.2g 12%
Sugars 27.81g 104%
Dietary Fiber 2.49g 9%
Protein 3.56g 7%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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