Chocolate Chip Amaretto Pound Cake Recipe

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Chocolate Chip Amaretto Pound Cake
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Ingredients:

  • 3 eggs
  • 1 (18.25 oz) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2277.68 Kcal (9536 kJ)
Calories from fat 1445.9 Kcal
% Daily Value*
Total Fat 160.66g 247%
Cholesterol 503.23mg 168%
Sodium 305.32mg 13%
Potassium 234.94mg 5%
Total Carbs 235.15g 78%
Sugars 195.84g 783%
Dietary Fiber 12.4g 50%
Protein 18.01g 36%
Iron 16.8mg 94%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 290.87 Kcal (1218 kJ)
Calories from fat 184.65 Kcal
% Daily Value*
Total Fat 20.52g 247%
Cholesterol 64.27mg 168%
Sodium 38.99mg 13%
Potassium 30mg 5%
Total Carbs 30.03g 78%
Sugars 25.01g 783%
Dietary Fiber 1.58g 50%
Protein 2.3g 36%
Iron 2.2mg 94%
Calcium 14.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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