Mexican Chocolate Crunch Brownies Recipe

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Mexican Chocolate Crunch Brownies
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Spray a 9x13 pan. Finely crush cereal.
  3. In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan.
  4. Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
  5. Bake 20 minutes.
  6. Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set.
  7. Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total.
  8. To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.48 Kcal (2627 kJ)
Calories from fat 367.55 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 71.42mg 24%
Sodium 315.37mg 13%
Potassium 88.94mg 2%
Total Carbs 67.52g 23%
Sugars 28.12g 112%
Dietary Fiber 5.73g 23%
Protein 4.09g 8%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 110.07 Kcal
% Daily Value*
Total Fat 12.23g 63%
Cholesterol 21.39mg 24%
Sodium 94.45mg 13%
Potassium 26.64mg 2%
Total Carbs 20.22g 23%
Sugars 8.42g 112%
Dietary Fiber 1.72g 23%
Protein 1.23g 8%
Vitamin C 3.2mg 18%
Iron 2mg 37%
Calcium 45mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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