Chocolate Peanut Butter Ice Cream Cone, Pie or Parfait Recipe

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Chocolate Peanut Butter Ice Cream Cone, Pie or Parfait
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Ingredients:

Directions:

  1. Chocolate cream: Place the chips in a bowl. Heat 3/4 cup cream in a small saucepan until edges bubble then pour over chips and let stand 5 minutes. Stir until smooth and refrigerate 10 minutes. Use a mixer or whisk whip the chocolate until fluffy.
  2. Peanut butter cream: In medium bowl, whip the rest of the cream into peaks. Add the sugar then fold the whipped cream into the peanut butter.
  3. Parfait: Divide ingredients into four juice glasses and top with chocolate cream and the chopped peanuts. Cover with plastic wrap and chill until you serve.
  4. Ice cream: Freeze a batch of the peanut butter and the chocolate creams. Swirl together in a bowl and then scoop into cones. Roll in the peanuts.
  5. Layer a 8 or 9 inch graham cracker crust with the creams. Refrigerate or freeze until firm and sprinkle with coconut or grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.35 Kcal (2325 kJ)
Calories from fat 407.08 Kcal
% Daily Value*
Total Fat 45.23g 70%
Cholesterol 61.65mg 21%
Sodium 24.31mg 1%
Potassium 338.42mg 7%
Total Carbs 33.72g 11%
Sugars 22.54g 90%
Dietary Fiber 5.47g 22%
Protein 11.9g 24%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 462.98 Kcal (1938 kJ)
Calories from fat 339.38 Kcal
% Daily Value*
Total Fat 37.71g 70%
Cholesterol 51.4mg 21%
Sodium 20.26mg 1%
Potassium 282.14mg 7%
Total Carbs 28.11g 11%
Sugars 18.79g 90%
Dietary Fiber 4.56g 22%
Protein 9.92g 24%
Vitamin C 0.4mg 1%
Iron 1.7mg 11%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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