Bailey's Chocolate Chip Cheesecake Recipe

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Bailey's Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. For crust: Preheat oven to 325°F; coat a 9-inch spring form pan with cooking spray.
  2. Combine crumbs and sugar in bowl. Stir in butter. Press mixture into bottom and 1 inch up the sides of the springform pan.
  3. Bake until light brown, approx 7 minutes.
  4. Filling: Beat cream cheese until smooth with electric mixer.
  5. Gradually add sugar, then eggs one at a time.
  6. Add Bailey's and vanilla. make sure well mixed.
  7. Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle the rest of the chocolate chips on the top.
  8. Bake approx 1 hour & 20 minutes or until cake is puffed and springy in the centre and golden brown.
  9. Cool in fridge.
  10. For Cream: Beat cream, sugar and coffee powder until peaks form. spread over cooled cake.
  11. Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2161.49 Kcal (9050 kJ)
Calories from fat 519.2 Kcal
% Daily Value*
Total Fat 57.69g 89%
Cholesterol 225.72mg 75%
Sodium 560.35mg 23%
Potassium 190.81mg 4%
Total Carbs 73.32g 24%
Sugars 48.43g 194%
Dietary Fiber 3.08g 12%
Protein 12.4g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 126mg 13%
Amount Per 100 g
Calories 814.92 Kcal (3412 kJ)
Calories from fat 195.75 Kcal
% Daily Value*
Total Fat 21.75g 89%
Cholesterol 85.1mg 75%
Sodium 211.26mg 23%
Potassium 71.94mg 4%
Total Carbs 27.64g 24%
Sugars 18.26g 194%
Dietary Fiber 1.16g 12%
Protein 4.67g 25%
Iron 0.8mg 12%
Calcium 47.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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