Directions:
- Whip cream with 1/4 cup sugar.
- Mix all other ingredients until smooth.
- Fold in whipped cream until well blended.
- Pour mixture into a graham cracker crust and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.35 Kcal (4192 kJ) | ||
| Calories from fat | 583.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.86g | 100% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 537.16mg | 22% | |
| Potassium | 132.02mg | 3% | |
| Total Carbs | 89.1g | 30% | |
| Sugars | 61.62g | 246% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 64mg | 356% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 458.08 Kcal (1918 kJ) | ||
| Calories from fat | 267.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 100% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 33% | |
| Sodium | 245.73mg | 22% | |
| Potassium | 60.39mg | 3% | |
| Total Carbs | 40.76g | 30% | |
| Sugars | 28.19g | 246% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 7.39g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 29.3mg | 356% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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