Directions:
- Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.85 Kcal (2620 kJ) | ||
| Calories from fat | 364.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 21% | |
| Sodium | 335.73mg | 14% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 40mg | 222% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.08 Kcal (1918 kJ) | ||
| Calories from fat | 267.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 62% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 21% | |
| Sodium | 245.73mg | 14% | |
| Potassium | 60.39mg | 2% | |
| Total Carbs | 40.76g | 19% | |
| Sugars | 28.19g | 154% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 7.39g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 29.3mg | 222% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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