Garden Patch Cake Recipe

Posted by
Rate It!
Garden Patch Cake
Add your photo!



  1. In large bowl, beat oil, eggs, sugar and vanilla.
  2. Combine dry ingredients; add to egg mixture and mix well.
  3. Stir in vegetables.
  4. Add chocolate chips and mix well.
  5. Pour into a greased and floured 13x9-inch baking pan.
  6. Bake at 350°F for 35-40 minutes or test done.
  7. For frosting, beat cream cheese, butter and vanilla until light and fluffy.
  8. Gradually beat in powdered sugar until smooth.
  9. Spread over cooled cake.
  10. Store in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.63 Kcal (5638 kJ)
Calories from fat 666.04 Kcal
% Daily Value*
Total Fat 74g 114%
Cholesterol 57.64mg 19%
Sodium 1487.5mg 62%
Potassium 2314.86mg 49%
Total Carbs 163.32g 54%
Sugars 97.6g 390%
Dietary Fiber 4.28g 17%
Protein 14.2g 28%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 438.84 Kcal (1837 kJ)
Calories from fat 217.05 Kcal
% Daily Value*
Total Fat 24.12g 114%
Cholesterol 18.78mg 19%
Sodium 484.74mg 62%
Potassium 754.36mg 49%
Total Carbs 53.22g 54%
Sugars 31.81g 390%
Dietary Fiber 1.39g 17%
Protein 4.63g 28%
Vitamin C 1.9mg 10%
Iron 0.7mg 13%
Calcium 55.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.3
  • 38

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top