Chocolate Peanut Butter Cupcakes Recipe

Posted by
Rate It!
Chocolate Peanut Butter Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
  2. In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  3. In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined.
  4. Add peanut butter, beating until smooth. Beat in egg and vanilla until mixture is smooth.
  5. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
  6. Scoop batter into prepared muffin cups. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  7. Top cooled cupcakes with frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.78 Kcal (3679 kJ)
Calories from fat 399.27 Kcal
% Daily Value*
Total Fat 44.36g 68%
Cholesterol 73.47mg 24%
Sodium 823.77mg 34%
Potassium 444.05mg 9%
Total Carbs 111.85g 37%
Sugars 70.46g 282%
Dietary Fiber 9.06g 36%
Protein 15.11g 30%
Vitamin A 0.1mg 5%
Iron 43.4mg 241%
Calcium 254.9mg 25%
Amount Per 100 g
Calories 382.23 Kcal (1600 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 68%
Cholesterol 31.95mg 24%
Sodium 358.31mg 34%
Potassium 193.14mg 9%
Total Carbs 48.65g 37%
Sugars 30.65g 282%
Dietary Fiber 3.94g 36%
Protein 6.57g 30%
Vitamin A 0.1mg 5%
Iron 18.9mg 241%
Calcium 110.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top