Main
Recipes
Course
Desserts
Chocolate Hazelnut and Peanut Butter Cupcakes Recipe

Chocolate Hazelnut and Peanut Butter Cupcakes Recipe

Posted by

Rate It!

Chocolate Hazelnut and Peanut Butter Cupcakes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (18 1/4 oz) package pillsbury moist supreme classic white premium cake mix
1 cup water
1/3 cup crisco pure vegetable oil
3 large eggs
1/2 cup jif creamy peanut butter
1/4 cup crisco all-vegetable shortening
1/4 cup butter, softened
1/3 cup jif creamy peanut butter
1 1/4 cups powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt
1 cup jif chocolate flavored hazelnut spread
1/4 cup dry roasted peanuts, chopped
2 tbsp shaved bittersweet chocolate

Directions:

For Cupcakes: HEAT oven to 350ºF. Line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Beat in peanut butter until smooth. Divide batter evenly into baking cups.
BAKE for 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to wire rack to cool completely.
For Frosting: BEAT shortening, butter and peanut butter in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla and salt. Mix slowly until combined. Beat on high for 3 to 5 minutes until light and fluffy.
SPREAD 2 teaspoons hazelnut spread on each cupcake. Place frosting in decorator bag fitted with a star decorating tip (2A). Frost cupcakes by working in a circular motion moving toward center to build up frosting, creating a swirl effect, leaving chocolate exposed. Garnish with peanuts and shaved chocolate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.34 Kcal (5662 kJ)
Calories from fat	776.83 Kcal
		% Daily Value*
Total Fat	86.31g	133%
Cholesterol	95.21mg	32%
Sodium	895.59mg	37%
Potassium	1207.74mg	26%
Total Carbs	126.82g	42%
Sugars	89.49g	358%
Dietary Fiber	4.18g	17%
Protein	17.95g	36%
Vitamin A	0.1mg	2%
Iron	68.2mg	379%
Calcium	197.1mg	20%

Amount Per 100 g
Calories	480.43 Kcal (2011 kJ)
Calories from fat	275.97 Kcal
		% Daily Value*
Total Fat	30.66g	133%
Cholesterol	33.83mg	32%
Sodium	318.16mg	37%
Potassium	429.06mg	26%
Total Carbs	45.06g	42%
Sugars	31.79g	358%
Dietary Fiber	1.48g	17%
Protein	6.38g	36%
Iron	24.2mg	379%
Calcium	70mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Velvet Whoopie Pies

Food cake mix, Water, Vegetable oil, Eggs and 7 more..
Cinnamon Rolls (Cinnabon Copycat)

Eggs, Warm milk, Melted butter, Salt, Granulated sugar and 10 more..
Sweet Potato Cinnamon Rolls

Warm water, Mashed sweet potato, Egg, Buttermilk, Sugar and 16 more..
Red Velvet Cupcakes

Cake flour (about 2 cups), Salt, Baking soda and 17 more..
Cinnamon Streusel Coffee Cake

Yellow cake mix, Vanilla instant pudding mix, Water, Oil and 9 more..
Chocolate Cola Cake

Food cake mix, Instant chocolate pudding mix, Eggs and 7 more..
Carrot Cake

All-purpose flour (about 6 3/4 oz), Granulated sugar and 15 more..
Fresh Orange Tart with Hazelnut Crust

Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more..
Green Tomato and Fig Cupcakes

Green tomato, cored and quartered and 17 more..
Salted Caramel Frosting

Dark brown sugar, Butter, Heavy cream and 3 more..
Carrot Cake With Pecan Cream Filling and Cream Cheese Icing

Sugar, All-purpose flour, Salt, Heavy cream and 18 more..
Cream Cake Dessert

Yellow cake mix, Instant vanilla pudding, Shortening and 9 more..
Birthday Cake

All-purpose flour, Baking powder, Salt and 14 more..
Birthday Cake

All-purpose flour, Baking powder, Salt and 12 more..