Directions:
- Let the eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa, baking powder, salt and spices; add to the creamed mixture alternately with milk, beating well after each addition.
- In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
- In a small bowl, beat the frosting ingredients until smooth. Frost cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.58 Kcal (3025 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 173.57mg | 7% | |
| Potassium | 148.6mg | 3% | |
| Total Carbs | 124.45g | 41% | |
| Sugars | 54.99g | 220% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.34 Kcal (1287 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 31% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 10% | |
| Sodium | 73.83mg | 7% | |
| Potassium | 63.21mg | 3% | |
| Total Carbs | 52.93g | 41% | |
| Sugars | 23.39g | 220% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 3.17g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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