Directions:
- In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture. Stir in chocolate.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, combine the butter, sour cream and vanilla until smooth. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 26.17mg | 1% | |
| Potassium | 11.96mg | 0% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.4g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 7% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 6% | |
| Sodium | 67.34mg | 1% | |
| Potassium | 30.78mg | 0% | |
| Total Carbs | 58.33g | 8% | |
| Sugars | 34.21g | 53% | |
| Dietary Fiber | 3.75g | 6% | |
| Protein | 3.6g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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