Peanut Butter Cookie Pops Recipe

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Peanut Butter Cookie Pops
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Ingredients:

Directions:

  1. In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
  3. Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.17 Kcal (1730 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 33.98mg 11%
Sodium 147.96mg 6%
Potassium 124.32mg 3%
Total Carbs 63.93g 21%
Sugars 14.16g 57%
Dietary Fiber 0.64g 3%
Protein 7.13g 14%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 323.93 Kcal (1356 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 21%
Cholesterol 26.64mg 11%
Sodium 116mg 6%
Potassium 97.47mg 3%
Total Carbs 50.13g 21%
Sugars 11.1g 57%
Dietary Fiber 0.5g 3%
Protein 5.59g 14%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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