Directions:
- In a large bowl, cream the butter, oil and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Fold in zucchini and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Top with pecans. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.09 Kcal (1382 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 109.57mg | 5% | |
| Potassium | 115.78mg | 2% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 17% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 8% | |
| Sodium | 87.02mg | 5% | |
| Potassium | 91.95mg | 2% | |
| Total Carbs | 40.79g | 17% | |
| Sugars | 7.11g | 36% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.05g | 10% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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