Chocolate Butter Tarts Recipe

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Ingredients:

Serving

Directions:

Chop each of three squares of chocolate into 16 pieces.
Place 4 chunks into bottom of each tart shell.
Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
Spoon into tart shells, filling three-quarters full.
Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
Let cool on racks.
Drizzle with melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.52 Kcal (526 kJ)
Calories from fat	31.61 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	20.33mg	7%
Sodium	34.45mg	1%
Potassium	27.45mg	1%
Total Carbs	24.18g	8%
Sugars	22.87g	91%
Dietary Fiber	0.19g	1%
Protein	0.78g	2%
Iron	0.3mg	2%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	340.58 Kcal (1426 kJ)
Calories from fat	85.77 Kcal
		% Daily Value*
Total Fat	9.53g	5%
Cholesterol	55.18mg	7%
Sodium	93.47mg	1%
Potassium	74.48mg	1%
Total Carbs	65.61g	8%
Sugars	62.06g	91%
Dietary Fiber	0.51g	1%
Protein	2.13g	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	59mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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