Chocolate/Peanut Butter Brownie Cups Recipe

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Chocolate/Peanut Butter Brownie Cups
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Ingredients:

Directions:

  1. Mix the brownie mix, eggs, water and oil by hand. Line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans. Bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes. Cool. Prepare toppings.
  2. #1-Bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies. Cool till set.
  3. #2-Heat the chips, butter and syrup till well melted. Spoon over the peanut butter layer allowing both colors to show. Garnish with the chopped peanuts if desired.
  4. Allow to cool and the chocolate to 'set' before packing. These freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.86 Kcal (678 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 17.52mg 6%
Sodium 82.22mg 3%
Potassium 26.46mg 1%
Total Carbs 21.66g 7%
Sugars 13.62g 54%
Dietary Fiber 1.06g 4%
Protein 2.32g 5%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 975.31 Kcal (4083 kJ)
Calories from fat 412.84 Kcal
% Daily Value*
Total Fat 45.87g 12%
Cholesterol 105.6mg 6%
Sodium 495.47mg 3%
Potassium 159.46mg 1%
Total Carbs 130.5g 7%
Sugars 82.05g 54%
Dietary Fiber 6.39g 4%
Protein 13.98g 5%
Vitamin A 0.1mg 0%
Iron 1.3mg 1%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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