Directions:
- Combine the milk, sugar, chocolate, and vanilla in a large nonstick saucepan over medium heat. Whisk to incorporate the chocolate. When the mixture comes to a gentle boil or simmers after about 5 minutes, take 1 cup of the chocolate mixture and add it to the yolks. Whisk well. Slowly whisk the yolks into the chocolate mixture. Cook over medium heat until it thickens slightly, about 4 to 5 minutes. Dissolve the cornstarch in the water. Slowly stir into the hot liquid. Continue to cook for 2 minutes. Remove from the heat and stir in the butter. Pour into a glass bowl. Cover with plastic wrap, pressing the wrap down on the surface of the pastry cream to prevent a skin from forming. Cool completely and chill for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.42 Kcal (2024 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 242.58mg | 81% | |
| Sodium | 142.11mg | 6% | |
| Potassium | 279.44mg | 6% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 67.42g | 270% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 12.47g | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 23% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 81% | |
| Sodium | 50.17mg | 6% | |
| Potassium | 98.66mg | 6% | |
| Total Carbs | 27.64g | 26% | |
| Sugars | 23.8g | 270% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 4.4g | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 66.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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