Chocolate Pastry Cream Recipe

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Ingredients

Count

Nutrition

3180

Calories

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Ingredients:

Serving

6 egg yolks
9 tbsp sugar
1 1/2 tbsp flour
1 1/2 tbsp cornstarch
2 2/3 cups milk
1 1/3 cups heavy cream
1 1/4 cups dark chocolate, chopped

Directions:

In a bowl, whisk the egg yolks, sugar, flour and cornstarch. In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan. Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes. Off the heat, whisk in the dark chocolate until melted. Transfer to a bowl, cover with plastic wrap and refrigerate until cool, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3179.98 Kcal (13314 kJ)
Calories from fat	1620.18 Kcal
		% Daily Value*
Total Fat	180.02g	277%
Cholesterol	1237.48mg	412%
Sodium	1096.79mg	46%
Potassium	3187.06mg	68%
Total Carbs	317.46g	106%
Sugars	245.23g	981%
Dietary Fiber	22.38g	90%
Protein	73.7g	147%
Vitamin C	1.6mg	3%
Iron	29.8mg	166%
Calcium	1257.7mg	126%

Amount Per 100 g
Calories	214.91 Kcal (900 kJ)
Calories from fat	109.49 Kcal
		% Daily Value*
Total Fat	12.17g	277%
Cholesterol	83.63mg	412%
Sodium	74.12mg	46%
Potassium	215.38mg	68%
Total Carbs	21.45g	106%
Sugars	16.57g	981%
Dietary Fiber	1.51g	90%
Protein	4.98g	147%
Vitamin C	0.1mg	3%
Iron	2mg	166%
Calcium	85mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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