Cheesecake Cookie Bread Pudding with Caramel Sauce Recipe

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Cheesecake Cookie Bread Pudding with Caramel Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non stick cooking spray. In a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined. Pour mixture over bread cubes that have been poured into prepared baking dish.
  2. Crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect. Place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set. Remove from oven.
  3. To prepare caramel sauce, place brown sugar and water into a small saucepan over medium heat. Stir and let bubble for 5 minutes then stir in butter and heavy cream. Stir until smooth then drizzle over warm bread pudding. Spoon into serving dishes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.56 Kcal (2937 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 152.75mg 51%
Sodium 776.57mg 32%
Potassium 314.06mg 7%
Total Carbs 118.55g 40%
Sugars 59.81g 239%
Dietary Fiber 13.31g 53%
Protein 21.7g 43%
Vitamin C 0.2mg 0%
Iron 8.2mg 45%
Calcium 1092.6mg 109%
Amount Per 100 g
Calories 243.38 Kcal (1019 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 26%
Cholesterol 52.99mg 51%
Sodium 269.4mg 32%
Potassium 108.95mg 7%
Total Carbs 41.13g 40%
Sugars 20.75g 239%
Dietary Fiber 4.62g 53%
Protein 7.53g 43%
Vitamin C 0.1mg 0%
Iron 2.8mg 45%
Calcium 379mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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