Chocolate Pancake Recipe

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Chocolate Pancake
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Ingredients:

Directions:

  1. Mix everything in a blender.
  2. Spray a pan with non-stick cooking spray and place over medium heat.
  3. Pour the entire mixture in the pan, cover and cook for 4-5 minutes.
  4. Turn the pancake over and cook another 2 minutes or until the inside is fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.29 Kcal (1877 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 712.74mg 30%
Potassium 431.78mg 9%
Total Carbs 77.04g 26%
Sugars 38.37g 153%
Dietary Fiber 4.72g 19%
Protein 22.8g 46%
Vitamin C 6mg 10%
Iron 2.5mg 14%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 15.09 Kcal
% Daily Value*
Total Fat 1.68g 7%
Sodium 253.53mg 30%
Potassium 153.59mg 9%
Total Carbs 27.4g 26%
Sugars 13.65g 153%
Dietary Fiber 1.68g 19%
Protein 8.11g 46%
Vitamin C 2.1mg 10%
Iron 0.9mg 14%
Calcium 64.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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