Chocolate Oatmeal Cake Recipe

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Chocolate Oatmeal Cake
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Ingredients
11
Count
Nutrition
462
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup cocoa
  • 1 cup oatmeal
  • 1 1/2 cups hot water
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Preaheat oven to 350°F.
  2. Grease and flour a 9 x 13 baking pan, and set aside.
  3. In a small bowl, pour the hot water over the oatmeal, and set aside for a few minutes. In another bowl, mix the cocoa, flour, baking soda and salt together, set aside. In a large bowl, combine the oil with the two sugars.
  4. In a separate bowl, beat the egg whites until soft peaks form. Pour the whites into the sugar mixture. Stir the flour mixture into the batter. Once combined, add the oatmeal and the vanilla to the batter.
  5. Pour into the baking pan and bake for 30 - 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.27 Kcal (1935 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 17%
Sodium 544.15mg 23%
Potassium 227.87mg 5%
Total Carbs 83.92g 28%
Sugars 51.12g 204%
Dietary Fiber 2.48g 10%
Protein 7.56g 15%
Iron 1.5mg 8%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 258.86 Kcal (1084 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 17%
Sodium 304.71mg 23%
Potassium 127.6mg 5%
Total Carbs 46.99g 28%
Sugars 28.62g 204%
Dietary Fiber 1.39g 10%
Protein 4.23g 15%
Iron 0.8mg 8%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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