Easy Chocolate Pancakes Recipe

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Easy Chocolate Pancakes
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Ingredients:

Directions:

  1. Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
  2. Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
  3. Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
  4. Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
  5. Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.09 Kcal (1826 kJ)
Calories from fat 184.25 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 82.9mg 28%
Sodium 381.45mg 16%
Potassium 275.32mg 6%
Total Carbs 50.07g 17%
Sugars 11.98g 48%
Dietary Fiber 2.97g 12%
Protein 13g 26%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 399.73 Kcal (1674 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 31%
Cholesterol 75.99mg 28%
Sodium 349.65mg 16%
Potassium 252.36mg 6%
Total Carbs 45.89g 17%
Sugars 10.98g 48%
Dietary Fiber 2.72g 12%
Protein 11.92g 26%
Vitamin A 0.5mg 20%
Iron 2.2mg 13%
Calcium 183mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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