Directions:
- Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
- Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.79 Kcal (1904 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 194.17mg | 8% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 40% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 10% | |
| Sodium | 152.82mg | 8% | |
| Potassium | 72.8mg | 2% | |
| Total Carbs | 47.17g | 20% | |
| Sugars | 31.92g | 162% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 16% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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