Chocolate Mint Layer Cake With Mint Cream Cheese F... Recipe

Posted by
Rate It!
Chocolate Mint Layer Cake With Mint Cream Cheese F...
Add your photo!



  1. Preheat oven to 350. Line 15 1/2x10 1/2x1 inch baking sheet with waxed paper. Mix first 5 ingredients in a large bowl. Whisk in milk and melted butter, then the eggs and 3/4 tsp extract. Spread batter in pan.
  2. Bake until tester inserted into center of cake comes out clean, about 25 minutes. Cool cake in pan on wire rack.
  3. Using electric mixer beat cream cheese, powdered sugar, 1/2 cup butter and 3/4 tsp extract in large bowl to blend.
  4. Run knife around sides of pan to loosen cake. Turn cake onto work surface. Peel off paper. Cut cake crosswise in half. Using spatula, place 1 cake half on platter; spread with 2 cups frosting. Top with remaining cake half. Spread reamaining frosting over top and sides of cake. Enjoy!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.14 Kcal (93 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 1.86mg 1%
Sodium 22.08mg 1%
Potassium 39.61mg 1%
Total Carbs 2.59g 1%
Sugars 1.61g 6%
Dietary Fiber 0.03g 0%
Protein 0.26g 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 430.26 Kcal (1801 kJ)
Calories from fat 216.67 Kcal
% Daily Value*
Total Fat 24.07g 2%
Cholesterol 36.15mg 1%
Sodium 429.18mg 1%
Potassium 769.82mg 1%
Total Carbs 50.42g 1%
Sugars 31.38g 6%
Dietary Fiber 0.62g 0%
Protein 5.11g 1%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 47.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top