Directions:
- Pour milk and orange extract into large bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in ricotta and 1/2 of the chocolate.
- Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
- Microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 52.6mg | 1% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.81 Kcal (732 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 9% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 7% | |
| Sodium | 133.46mg | 3% | |
| Potassium | 109.67mg | 1% | |
| Total Carbs | 13.08g | 2% | |
| Sugars | 16.21g | 31% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.1mg | 19% | |
| Calcium | 112.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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