Grandma's Chocolate Meringue Pie Recipe

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Grandma's Chocolate Meringue Pie
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  1. In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake at 350° for 12-15 minutes or until golden. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.28 Kcal (1224 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 62.61mg 21%
Sodium 259.9mg 11%
Potassium 175.73mg 4%
Total Carbs 43.15g 14%
Sugars 20.16g 81%
Dietary Fiber 3.52g 14%
Protein 7.01g 14%
Iron 1.5mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 201.31 Kcal (843 kJ)
Calories from fat 61.03 Kcal
% Daily Value*
Total Fat 6.78g 15%
Cholesterol 43.12mg 21%
Sodium 179.01mg 11%
Potassium 121.04mg 4%
Total Carbs 29.72g 14%
Sugars 13.89g 81%
Dietary Fiber 2.42g 14%
Protein 4.83g 14%
Iron 1mg 8%
Calcium 60.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free

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