Chocolate Marzipan Biscuits [cookies] Recipe

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Chocolate  Marzipan Biscuits [cookies]
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees.
  2. Line 2 baking trays with baking paper.
  3. Beat egg whites till soft peaks form.
  4. Fold in chocolate and marzipan.
  5. Using a cool spoon, place generous teaspoonfuls of mixture onto tray.
  6. Bake 15 minutes, cool on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.07 Kcal (239 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 0.23mg 0%
Sodium 4.33mg 0%
Potassium 19.42mg 0%
Total Carbs 8.26g 3%
Sugars 7.42g 30%
Dietary Fiber 0.55g 2%
Protein 0.98g 2%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 4%
Cholesterol 1mg 0%
Sodium 19.02mg 0%
Potassium 85.28mg 0%
Total Carbs 36.25g 3%
Sugars 32.55g 30%
Dietary Fiber 2.43g 2%
Protein 4.28g 2%
Iron 1.5mg 2%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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