Chocolate Marzipan Biscuits [cookies] |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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a great Passover recipe Ingredients:
2 egg whites |
3/4 cup caster sugar |
1 1/2 cups almond meal |
85 g dark chocolate, grated |
Directions:
1. Preheat oven to 180 degrees.
2. Line 2 baking trays with baking paper.
3. Beat egg whites till soft peaks form.
4. Fold in chocolate and marzipan.
5. Using a cool spoon, place generous teaspoonfuls of mixture onto tray.
6. Bake 15 minutes, cool on trays.
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